In addition to the many culinary benefits, heart-healthy Salute Santé! Grapeseed Oils are an excellent source of Vitamin E, valuable antioxidants, and essential fatty acids, such as Linoleic acid, (also known as Omega 6). 

The oils are low in saturated fat and studies have shown that grapeseed oil may have a unique ability to raise HDL cholesterol (the “good” cholesterol), while lowering LDL cholesterol (the “bad” cholesterol) and triglycerides. (This may reduce the risk of cardiovascular disease and impotency.) 

Salute Santé! Grapeseed Oils are not hydrogenated and contain NO trans-fatty or fatty-free acids, NO cholesterol, NO sodium, and NO preservatives (such as TBHQ or BHT). 

We hope you enjoy the following articles which further cover the many potential health benefits of grapeseed oil.

              Fat Chance:Surviving the Cholesterol Controversy and Beyond        Dennis Willmont.  Healer, author, publisher.
Willmountain Press www.willmountain.com

Today's Diet & Nutrition
The Magazine of Food, Fitness and Well-being
Winter 2006

Shape Magazine
June 2003
HEALTHY NEW SALAD OIL - MOVE OVER, OLIVE OIL...
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AMERICA'S FOREMOST HEALTH & PREVENTIVE MEDICINE MAGAZINE
LET'S LIVE
December 1994, Volume 62
NATURAL NUTRITION:

GRAPESEED OIL: A GIFT FROM THE HEART FOR THE HEART
BY BETTY KAMEN, PH.D.

Alternative Medicine Digest
Issue 21 January 1998
WHEN FOOD IS YOUR BEST FRIEND
BY JOHN ANDERSON

Healthy & Natural Journal
Volume 2 Issue 3
GRAPESEED OIL: THE CHAMPAGNE OF COOKING OILS
BY VALENTIN HUMER

Abstracts

studying the effects of grapeseed oil including:

the American Journal of Cardiology

and Arteriosclerosis

the American Journal of Cardiology

and Arteriosclerosis