News Article

Eye on Vegas - Oilin' Up

Las Vegas Food & Beverage Magazine - Eye on Vegas

We just discovered a fantastic product that we wanted to bring to the attention of our culinary readers, Salute Sante! Grapeseed Oil. It was quick to become the oil of choice for chefs across the country and the product is now available for sale locally. With a laundry list of chefs heaping on praise including Chef Eric Ripert of Le Bernardin (New York City), Iron Chef Hiroyuki Sakai (Iron Chef French) and Executive Chef Peter Pahk of Silverado Resort (Napa Valley) it makes sense that the product now be available in one of the country's emerging culinary centers, Las Vegas. Valentin Humer, President and CEO of Food & Vine, credits the late Chef Jean Louis Palladin as driving force in his motivation, "He recognized the culinary and health benefits of our oil and encouraged us to make it readily available for both the professional and home chef." The grapeseed oil is now available at Michael's Gourmet Pantry at 2411 Highland Drive.

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