Sautéed Shishito or Padrón Peppers

Sautéed Shishito or Padrón Peppers

Sautéed Shishito or Padrón Peppers This seasonal dish is perfect as an appetizer or snack, and it's so simple to make! Most padrón and shishito peppers are mild, however some can be spicy when they get bigger. 1 lb shishito or padrón peppers2 tbsp Salute Santé!...
Savory Cheddar Waffles

Savory Cheddar Waffles

Savory Cheddar Waffles Try these savory chili and cheddar waffles – crisp, spicy and cheesy – now all that is 'oh so good'! 2 cups flour1/4 cup Salute Santé! Grapeseed Flour3 tsp baking powder1 tsp salt2 eggs1 1/4 cup milk1/2 cup shredded sharp...
Simple Pie Crust

Simple Pie Crust

Simple Pie Crust A classic pastry crust that works well with any tart or pie. Perfect for sweet or savory fillings. 2 1/4 cup unbleached flour1/2 cup Salute Santé! Grapeseed Oil2 tbsp room temperature butter5 tbsp cold water3/4 tsp salt Sift the flour and salt into a...
Simple Vinaigrette

Simple Vinaigrette

Simple Vinaigrette 1 cup Salute Santé! Grapeseed Oil1/8 cup spring water to reduce acidity of vinegar1 cup champagne vinegar1 tbsp dijon mustard1 tsp turbinado sugar (or any sugar)salt and pepper to taste Shake all ingredients together in a dressing bottle until well...
Balsamic Vinaigrette

Balsamic Vinaigrette

Balsamic Vinaigrette This balsamic vinaigrette is a house staple of ours and a favorite of all who taste it! It's so simple to make and only takes a few ingredients. Whip it together right before serving and save what you don't finish in the fridge for up to...