Extra Virgin Cold Pressed

Salute Santé! is proud to introduce extra virgin cold pressed grapeseed oil made from fresh grape seeds in the beautiful Napa Valley.

Salute Santé! is proud to introduce extra virgin cold pressed grapeseed oil made from fresh grape seeds in the beautiful Napa Valley. A first in grape seed oil history, you’ll love the delicious varietal taste and the aroma of a fresh grape crush. Now you can pair your culinary creation with your favorite wine!

Best as a finishing oil; enjoy the white varietals drizzled on any salad or seafood dish; the reds are great on cured or grilled meats. Chefs love the full flavor and the romance of using varietal grapeseed oils on their wonderful dishes – whether on Tuna Tartare or drizzled on grilled fish, from vinaigrettes to heirloom tomatoes or pureed soups to pasta, the flavors add finesse to every dish!

Try them for yourself! Perfect drizzled over salads, pasta, cheese or simply as a dip with bread.

Salute Santé...to your health!
We press 13 different varietals: Chardonnay, Riesling, Sauvignon Blanc, French Colombard, Viognier, Chenin Blanc from white grape seeds and Cabernet Sauvignon, Zinfandel, Pinot Noir, Merlot, Syrah and Sangiovese from red grapes seeds. Which one to choose? Just as you would pair a wine with a certain dish, finish with the same varietal oil! You will take the marriage of food and wine to a whole new level!

Our EXTRA VIRGIN COLD PRESSED GRAPESEED OILS


Extra Virgin Cold Pressed
Chardonnay GRAPESEED OIL

Our special Chardonnay varietal surprises with a smooth buttery feel, a nutty yet fruity taste, aromas of fresh crushed grapes, and a beautiful golden-green color. 200ml bottle

EXTRA VIRGIN COLD PRESSED
MERLOT GRAPESEED OIL

Our special Merlot varietal surprises with a smooth buttery feel, a warm, nutty taste, aromas of fresh crushed grapes, and a beautiful golden-green color. 200ml bottle

EXTRA VIRGIN COLD PRESSED
CABERNET SAUVIGNON GRAPESEED OIL

Our Cabernet Sauvignon varietal surprises with a smooth buttery feel, a warm, nutty taste, aromas of fresh crushed grapes, and a beautiful golden-green color. 200ml bottle

our Favortite Extra Virgin Cold Pressed Recipe


Edamame Hummus

Edamame Hummus

Preparation: 5m | Cook time: 10m
“The final recipe replaces olive oil in a signature recipe I have been making at my restaurant for years—edamame hummus. The grapeseed oil’s fruitiness balances nicely with the nuttiness of the tahini and the greenness of the edamame. It actually improved upon the taste of the original. And that doesn’t happen very often in my kitchen.” - Chef Edward Lee

See Edamame Hummus Recipe

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