Jean-Louis Palladin Event-Washington D.C.

Jean-Louis Palladin Event-Washington D.C.

On August 8th, 2019 we celebrated the 40-year Anniversary of the opening of the Jean-Louis restaurant at the Watergate Hotel in Washington DC in August 1979. Considered one of the culinary geniuses of the 20th century, Jean-Louis Palladin was a master of his craft. In 1974, at 28 yrs old, he won 2 Michelin stars for his restaurant Tables des Cordeliers in Gascony, France.
We were proud to join Star Chef’s Jaques Pepin, Jimmy Sneed, Larbi Daroush who arrived with Jean-Louis from France,  along with Kingbird chef Sebastian Giannini as they recreate Jean-Louis’ master piece dishes from his cookbook, Cooking with the Seasons for a not-to-be-missed dinner.

Oprah’s Favorite Thing 2016! The Grapeseed Oil Pantry

Oprah’s Favorite Thing 2016! The Grapeseed Oil Pantry

The Napa-based Food & Vine, Inc. landed a coveted spot on Oprah Winfrey’s annual list of favorite things when she included their Salute Santé grapeseed oil pantry as a top choice for 2016. The collection comprises a half-liter can of the original grapeseed oil plus one bottle each of the specialty merlot, chardonnay, roast garlic, basil, and lemon extra virgin cold-pressed grapeseed oils.