Cilantro Pesto

Super easy
Prep 5m
Cook 10m
CategorySauces and Sides

A unique take on a classic – cilantro pesto – adds a great unexpected flavor to chicken, pork or rice and beans. Great without cheese, but nothing like it with a hearty serving of grated parmesan over pasta or grilled veggies!

INGREDIENTS

1 bunch fresh cilantro, wash and de-stemmed
1/3 cup pistachios
1 clove garlic
1/2 cup grapeseed oil
1/2 tsp. salt
1/2 tsp. pepper
1/3 grated parmesan cheese (optional)

RECIPE NOTES

Great with pasta, grilled veggies, chicken or pork, or as a dip with fresh veggies. Great with black beans and rice.

DIRECTIONS

DIRECTIONS
1. Wash the cilantro.
2. Separate the cilantro leaves and soft stems from stronger stems.
3. Set aside to dry on a towel.
4. Combine the pistachios, garlic, grapeseed oil, salt and pepper in blender.
5. Blend until combined.
6. Add the cilantro leaves.
7. Blend until well blended to desired thickness.
8. If serving over pasta, add grated cheese.

NUTRITION FACTS

PRODUCTS IN THIS RECIPE

The Original Grapeseed Oil!™ 1L Can
$14.95
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