4 yellow freestone peaches
Salute Santé! Original Grapeseed Oil
1 pint vanilla ice cream
1. Cut peaches in half.
2. Heat grapeseed oil over medium heat in frying pan.
3. Place peaches cut side down in the heated frying pan.
4. Sauté on medium heat until the edges appear to caramelize.
5. Flip the peaches and repeat until done.
6. Place 2 halves on each plate.
7. Top with a scoop of vanilla ice cream.
Whipped cream optional!
- Gluten Free