Grilled Vegetables

Super easy

Prep 5m

Cook 10m

CategorySauces and Sides

I love these grilled summer veggies! The basil oil brings out the delicious flavor of the veggies and adds a wonderful basil finish! Leftovers are great for breakfast with scrambled eggs!

INGREDIENTS

1 zucchini
1 torpedo onion
4 small peppers
3 Tbsp. Basil Grapeseed Oil
1/2 tsp. salt

RECIPE NOTES

DIRECTIONS

DIRECTIONS
1. Start the veggies before the main course preparation.
2. Heat the grill to 400°
3. Wash and cut the vegetables in half, lengthwise.
4. Drizzle the vegetables with Salute Sante! Basil Grapeseed Oil.
5. Sprinkle the vegetables with salt.
6. Add the veggies to the grilling pan.
7. Place the pan on the hot grill.
8. Grill the veggies about 10 minutes, until golden brown, tossing the pan often.
9. Serve along side grilled chicken, ribs, sausages or eggs.

NUTRITION FACTS

  • Vegetarian

PRODUCTS IN THIS RECIPE

Basil Grapeseed Oil 200ml bottle
$12
GET DETAILS