Simple Pie Crust

Super easy
Prep 1h

A classic pastry crust that works well with any tart or pie. Perfect for sweet or savory fillings.

INGREDIENTS

2 1/4 cup unbleached flour
1/2 cup Salute Santé! Grapeseed Oil
2 Tbsp room temperature butter
5 Tbsp cold water
3/4 tsp salt

RECIPE NOTES

DIRECTIONS

1. Sift the flour and salt into a large bowl.
2. Add the Salute Santé! Grapeseed Oil and butter to the flour and salt.
3. Beat with a mixer until particles are the size of small peas, about 30 seconds.
4. Slowly add water, one tablespoon at a time, until particles are moistened. Use only enough water to make the pastry form a ball.
5. Chill in the refrigerator for 15 minutes.
6. Roll to 1/8-inch thickness between 2 waxed paper sheets.
7. Place pastry on a pie plate or tart dish (makes two 8 or 9-inch single crusts or one 8 or 9-inch double crust.)
8. Press firmly against bottom and sides and shape into tart dish.
9. Trim and crimp edges. Two 8 or 9-inch single crusts or one 8 or 9-inch double crust.

NUTRITION FACTS

PRODUCTS IN THIS RECIPE

The Original Grapeseed Oil!™ 1L Can
$14.95
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