Breakfast Scones

Super easy
Prep 15m
Cook 15m
CategoryMorning

These breakfast scones are delicious and simple for breakfast or with an afternoon cup of tea. Try them gluten free or traditional.

INGREDIENTS

1 cup whole wheat flour
1 cup unbleached white flour
1 Tbsp baking powder
1 tsp sea salt
1/3 cup turbinado sugar (or any sugar)
1/3 cup Salute Santé! Grapeseed Oil
1 egg
1/2 cup milk
1/4 cup raisins
1/4 cup dates
1/4 cup chopped walnuts
1/4 cup oatmeal

RECIPE NOTES

Serve plain or with butter, jam or lemon curd.

Make them gluten free: Substitute any gluten free all-purpose flour for the whole wheat and white flour.

DIRECTIONS

1. Preheat oven to 425º F.
2. Combine flour, sugar, baking powder and salt.
3. Slowly add Salute Santé! Grapeseed Oil while mixing on a low speed until crumbly.
4. Add raisins, dates, nuts and oatmeal.
5. Beat the egg and milk in a separate bowl until combined.
6. Slowly add the milk and egg mixture to the dough while mixing on slow speed until thick.
7. Form 2-inch balls with the dough and place on a greased baking sheet.
8. Bake for 10-15 minutes or until lightly golden brown.

NUTRITION FACTS

vegetarian

PRODUCTS IN THIS RECIPE

Merlot Grapeseed Flour
$7.50
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Chardonnay Grapeseed Flour
$7.50
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The Original Grapeseed Oil!™ 1L Can
$14.95
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