Chocolate Balsamic Cupcakes

Super easy
Prep 20m
Cook 1h
CategoryDessert, Gluten Free

The chocolate and balsamic flavors work wonderfully together to make this gluten free dessert rich and delightful. The cupcakes come out moist every time!

INGREDIENTS

CUPCAKES:
2 cups water
2 Tbsp Salute Santé! Balsamic Vinegar
1/2 cup Salute Santé! Grapeseed Oil
1 Tbsp vanilla extract
1 cup almond flour
1 cup oat flour
1 cup Salute Santé! Chardonnay Grapeseed Flour
2 cups sugar
2/3 cup unsweetened powdered chocolate
2 tsp baking soda
1 tsp salt
CHOCOLATE FROSTING:
4 oz. Butter
1 tsp Vanilla Extract
1 Tbsp Whole Milk
1/4 cup Unsweetened Powdered Chocolate
2 cups Confectioner Powdered Sugar

RECIPE NOTES

Sprinkle with powdered sugar or serve plain as muffins.

Makes one 9″ cake or 12-18 muffins.

DIRECTIONS

PREPARE CUPCAKES:
1. Preheat oven to 350° F.
2. Sift together the almond meal, oat flour, grapeseed flour, powdered chocolate, baking soda, and salt.
3. In a separate bowl, blend together the water, balsamic vinegar, grapeseed oil, and vanilla extract.
4. Slowly blend the dry ingredients into the wet ingredients.
5. Pour into cupcake tins.
6. Bake for one hour.

PREPARE FROSTING:
1. Whisk together the butter, milk, and vanilla.
2. Slowly add the chocolate and powdered sugar.
3. Beat until creamy.

NUTRITION FACTS

gluten_free

PRODUCTS IN THIS RECIPE

Chardonnay Grapeseed Flour
$7.50
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Balsamic Vinegar 200ml bottle
$10
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The Original Grapeseed Oil!™ 1L Can
$14.95
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