Grilled Salmon Fillet

Super easy
Prep 10m
Cook 10m
CategoryMain Dishes

This is the best way to cook a salmon fillet with a tender center.

INGREDIENTS

1 lb salmon
2 Tbsp Salute Santé! Lemon Grapeseed Oil
salt & pepper to taste

RECIPE NOTES

DIRECTIONS

1. Preheat grill to 400° F.
2. Marinate the salmon fillets in 2 Tbsp of Salute Santé! Lemon Grapeseed Oil for 5-10 minutes.
3. Sprinkle with salt and pepper.
4. Grill the salmon on the barbecue, skin side down, for 2-4 minutes (depending on fillet thickness) – do not touch.
5. With one fast swoop using a wide metal spatula, turn filets over to the other side. Grill for 2-4 minutes more (depending on fillet thickness) – do not touch until done.
6. Scoop fillets off the grill and let them rest for 2 to 4 minutes on a hot plate. Serve immediately.

NUTRITION FACTS

gluten_free, lactose_free

PRODUCTS IN THIS RECIPE

Salute Sante Lemon Grapeseed Oil made in Napa Valley

Lemon Grapeseed Oil 200ml bottle
$12
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