Roasted Turkey

Super easy
Prep 10m
Cook 4h
CategoryMain Dishes

Coating the turkey with grapeseed oil creates a beautiful golden crust that seals in the juices, keeping the inside tender and moist.

INGREDIENTS

1 whole turkey
3 Tbsp Salute Santé! Rosemary Grapeseed Oil
3 Tbsp Salute Santé! Roasted Garlic Grapeseed Oil
1 Tbsp paprika
1/2 tsp salt
1/4 tsp paprika
3 cups water

RECIPE NOTES

DIRECTIONS

1. Make a paste by mixing the grapeseed oils and spices together in a small dish.
2. Rub the paste thoroughly on the turkey. Allow to marinate for at least 1 hr or up to 1 day before baking. This will allow the flavor to absorb fully into the turkey.
3. Place the turkey in a roasting pan with water and bake at 350°F for the appropriate number of hours for turkey weight.
4. Cover the wings and legs with foil to prevent burning until the last 20 minutes of cook time.
5. Baste the turkey every 20 minutes until done.

NUTRITION FACTS

gluten_free, lactose_free

PRODUCTS IN THIS RECIPE

Rosemary Grapeseed Oil 200ml bottle
$12
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Roasted Garlic Grapeseed Oil 200ml bottle
$12
GET DETAILS