White Truffle and Mushroom Tagilatelle

Super easy
Prep 10m
Cook 10m
CategoryMain Dishes
Tags

It doesn’t get much more gourmet than adding truffle to any meal. Our white truffle grapeseed oil brings this dish to new level of flavor. The grapeseed oil is the perfect vessel for truly fresh tasting white truffle. We absolutely love it on this past …

INGREDIENTS

1 package(s) tagliatelle Pasta
2 Tbsp Salute Santé! Grapeseed oil
1/2 cup fresh mushrooms – button, chanterelles, or other mushroom
3 large cloves of garlic, chopped fine
1 Tbsp Salute Santé! White Truffle Oil, add more if desired
grated parmesan cheese to taste

RECIPE NOTES

DIRECTIONS

1. Cook the pasta according to the package, strain and set aside.
2. Heat a cooking pan over medium heat and add the original grapeseed oil.
3. Add the finely chipped garlic and mushrooms to the pan.
4. Sauté until the mushrooms brown and release their moisture.
5. Add the pasta and stir well.
6. Add the white truffle oil, salt, and pepper.
7. Plate and grate fresh Parmesan cheese on top.

NUTRITION FACTS

vegetarian

PRODUCTS IN THIS RECIPE

White Truffle Grapeseed Oil
$18.00
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The Original Grapeseed Oil!™ 1L Can
$14.95
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