Fennel and Shaved Parmesan Salad

Super easy

Prep 15m

CategorySalads

The combination of fennel and thinly shaved parmesan cheese, topped with Chardonnay grapeseed oil and Maldon salt creates a beautiful, rich flavor your sure to enjoy!

INGREDIENTS

1 bulb fresh fennel
Salute Santé! Chardonnay Grapeseed Oil
1 cup arugula
1/2 cup shaved parmesan cheese
1/2 cup radicchio
salt and pepper to taste

RECIPE NOTES

It’s best to shave the fennel and cheese with a mandolin for thin, uniform slices
We love Maldon salt for a robust salt flavor.

DIRECTIONS

1. Slice or shave the fennel paper thin.
2. Shave the parmesan cheese.
3. In a bowl, toss the shaved fennel, arugula and radicchio together.
4. Drizzle with Chardonnay grapeseed oil.
5. Add the shaved parmesan cheese.
6. Sprinkle with salt and pepper.

NUTRITION FACTS

  • Vegetarian

PRODUCTS IN THIS RECIPE

Extra Virgin Cold Pressed Chardonnay Grapeseed Oil 200ml bottle
$12
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