Fennel and Shaved Parmesan Salad

Super easy
Prep 15m
CategorySalads

The combination of fennel and thinly shaved parmesan cheese, topped with Chardonnay grapeseed oil and Maldon salt creates a beautiful, rich flavor your sure to enjoy!

INGREDIENTS

1 bulb fresh fennel
Salute Santé! Chardonnay Grapeseed Oil
1 cup arugula
1/2 cup shaved parmesan cheese
1/2 cup radicchio
salt and pepper to taste

RECIPE NOTES

It’s best to shave the fennel and cheese with a mandolin for thin, uniform slices
We love Maldon salt for a robust salt flavor.

DIRECTIONS

1. Slice or shave the fennel paper thin.
2. Shave the parmesan cheese.
3. In a bowl, toss the shaved fennel, arugula and radicchio together.
4. Drizzle with Chardonnay grapeseed oil.
5. Add the shaved parmesan cheese.
6. Sprinkle with salt and pepper.

NUTRITION FACTS

vegetarian

PRODUCTS IN THIS RECIPE

Extra Virgin Cold Pressed Chardonnay Grapeseed Oil 200ml bottle
$12
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