Flourless Chocolate Chip Cookies

Super easy
Prep 20m
Cook 10m
CategoryGluten Free

Being gluten free doesn’t mean you have to miss out on delicious chocolate chip cookies. You won’t even miss the flour in these flavorful cookies.

INGREDIENTS

2 1/4 cups blanched almond flour
1/2 cup Salute Santé! Grapeseed Flour (Merlot is our favorite).
1/2 tsp celtic sea salt
1/2 tsp baking soda
1/2 cup Salute Santé! Grapeseed Oil
1 Tbsp vanilla extract
1/3 cup coconut or agave nectar
1 cup dark chocolate chips (mini’s work great)
coarse sea salt (optional)

RECIPE NOTES

Thank you Karen Schuppert for this delicious recipe! Check out Cook4Seasons on fb!

DIRECTIONS

1. Preheat oven to 350° F.
2. Line a baking sheet with parchment paper
3. Combine almond flour, grapeseed flour, sea salt, and baking soda in a small bowl.
4. Stir together grapeseed oil, vanilla extract, coconut or agave nectar, and chocolate chips in a large bowl.
5. Slowly mix the dry ingredients into the wet ingredients.
6. Form 1–2 inch balls and lightly press onto the parchment paper lined baking sheet (I used a 2″ sized ice cream scoop to put the dough on the baking sheet.)
7. Sprinkle with a few grains of coarse sea salt, if desired.
8. Bake for 7–10 minutes.

NUTRITION FACTS

gluten_free

PRODUCTS IN THIS RECIPE

Merlot Grapeseed Flour
$7.50
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Chardonnay Grapeseed Flour
$7.50
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The Original Grapeseed Oil!™ 1L Can
$14.95
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