Lemon Emulsion Sauce

Super easy

Prep 5m

Cook 5m

CategorySauces and Sides

This lemony, full flavored sauce is sure to please any fish lover – it adds a juicy, flavorful finish that enhances the fish and sides beautifully! We love it over halibut, salmon or scallops! We even use any left over as a dressing!

INGREDIENTS

1/2 cup chicken or vegetable broth
1 fresh lemon, juiced
1/2 Tbsp butter
2 Tbsp Salute Santé! Chardonnay Grapeseed Oil
1/2 fresh lemon, zested
salt to taste

RECIPE NOTES

DIRECTIONS

1.Combine all ingredients in shallow sauce pan and bring to a boil.
2. Reduce the heat and simmer to reduce. About 3 minutes.
3. Pour over fish, chicken or rice.

NUTRITION FACTS

  • Vegetarian
  • Gluten Free
  • Lactose Free

PRODUCTS IN THIS RECIPE

Salute Santé! Chardonnay grapeseed oil made in Napa Valley. From Salute Santé!'s collection of wine varietal oils.

Extra Virgin Cold Pressed Chardonnay Grapeseed Oil 200ml bottle
$12
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