Lemon Emulsion Sauce

Super easy
Prep 5m
Cook 5m
CategorySauces and Sides

This lemony, full flavored sauce is sure to please any fish lover – it adds a juicy, flavorful finish that enhances the fish and sides beautifully! We love it over halibut, salmon or scallops! We even use any left over as a dressing!

INGREDIENTS

1/2 cup chicken or vegetable broth
1 fresh lemon, juiced
1/2 Tbsp butter
2 Tbsp Salute Santé! Chardonnay Grapeseed Oil
1/2 fresh lemon, zested
salt to taste

RECIPE NOTES

DIRECTIONS

1.Combine all ingredients in shallow sauce pan and bring to a boil.
2. Reduce the heat and simmer to reduce. About 3 minutes.
3. Pour over fish, chicken or rice.

NUTRITION FACTS

vegetarian, gluten_free, lactose_free

PRODUCTS IN THIS RECIPE

Extra Virgin Cold Pressed Chardonnay Grapeseed Oil 200ml bottle
$12
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