Roasted Acorn Squash

Super easy
Prep 10m
Cook 40m
CategorySauces and Sides

Acorn squash is in season for just a few month out of the year and it’s worth picking up a few. The rich nutty flavor makes this a perfect savory side dish.

INGREDIENTS

3 acorn squash (can substitute delicato)
1 medium onion
3 cloves garlic
3 Tbsp Salute Santé! Chili Grapeseed Oil
salt & pepper to taste

RECIPE NOTES

Each squash serves two as a side dish.

DIRECTIONS

1. Preheat oven to 350ºF.
2. Cut the squash into halves or quarters.
3. Place the squash in a baking dish with sliced onions and chopped or minced garlic.
4. Rub 3 Tbsp of Salute Santé! Chili Grapeseed Oil over each squash section.
5. Sprinkle with salt and pepper.
6. Cover with foil and bake for approximately 40 minutes or until the squash have a nice golden color and are tender when poked with a fork.

NUTRITION FACTS

PRODUCTS IN THIS RECIPE

Salute Sante Chili Grapeseed Oil Made in Napa Valley

Chili Grapeseed Oil 200ml bottle
$12
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