White Truffle Mashed Potatoes

Super easy
Prep 5m
Cook 30m
CategorySauces and Sides

You can add truffle oil to potatoes cooked any way, but we love a good truffle mash. It’s an easy way to make a simple dish taste fancy.

INGREDIENTS

3 lbs Yukon Gold potatoes
2 Tbsp butter
1/4 cup milk
2 Tbsp Salute Santé! White Truffle Oil
Salt to taste

RECIPE NOTES

Variations: Add grated parmesan cheese, chopped chives or heavy cream for a smoother mashed potato dish.

DIRECTIONS

1. Peel the potatoes and cut them into 1-inch chunks.
2. Place them in a large, deep saucepan. Cover with water and bring to a boil.
3. Lower the heat and simmer for 20 to 25 minutes, until very tender.
4. Drain and return the potatoes to the saucepan.
5. With a hand mixer, beat the hot potatoes in the pot until they are broken up.
6. Slowly add the milk, butter, and white truffle oil.
7. Continue beating until the desired creaminess is achieved.
8. Add salt and pepper to taste.
9. Serve hot.

NUTRITION FACTS

vegetarian, gluten_free

PRODUCTS IN THIS RECIPE

White Truffle Grapeseed Oil
$18.00
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