White Truffle Popped Corn

Super easy
Cook 5m
CategorySauces and Sides

Class up a favorite movie snack by drizzling a little bit of truffle oil on top. Make sure to use it after your popcorn is finished popping. Remember, a little goes a long way.

INGREDIENTS

1/2 cup organic popcorn kernels
3 Tbsp Salute Santé! grapeseed oil (for pan popping)
3 Tbsp Salute Santé! white truffle oil
1/2 cup freshly grated Parmesan cheese
Coarse salt and freshly ground black pepper to taste
1/4 cup chopped chives
Melted butter – optional

RECIPE NOTES

Add to Notes: Popping the corn kernels in grapeseed oil first will produce a fuller flavored popcorn.

DIRECTIONS

1. Air pop or pan pop the corn kernels in Salute Santé! Grapeseed Oil.
2. Drizzle white truffle oil over the warm popped corn.
3. Toss in grated cheese, salt and pepper.
4. Serve warm.

NUTRITION FACTS

vegetarian, gluten_free

PRODUCTS IN THIS RECIPE

White Truffle Grapeseed Oil
$18.00
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The Original Grapeseed Oil!™ 1L Can
$14.95
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