Zucchini Escarpece

Super easy
Prep 5
Cook 10
CategorySauces and Sides

A delicious seasonal side dish perfect for a Mediterranean accompaniment.

INGREDIENTS

3 medium-size zucchini
2 cloves garlic
3 Tbsp Salute Santé! Grapeseed Oil
3 Tbsp Salute Santé! Balsamic Vinegar
sea salt and pepper to taste

RECIPE NOTES

DIRECTIONS

1. Slice the zucchinis into 1/4-inch rings (with skin).
2. Slice the garlic paper-thin.
3. In a sauté pan, heat the Salute Santé! Grapeseed Oil over medium heat.
4. Add the zucchini slices and sauté until golden brown on both sides.
5. Place on a warmed serving tray.
6. Sprinkle with fresh garlic slices.
7. Drizzle the balsamic vinegar over the zucchini and garlic.
8. Serve immediately.

NUTRITION FACTS

vegetarian, gluten_free, lactose_free

PRODUCTS IN THIS RECIPE

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