Fennel Bruschetta

Super easy
Prep 15m
CategoryTo Start

The fennel adds a unique flavor and crunch to this “salad on toast” bruschetta.

INGREDIENTS

1 bulb fresh fennel
Salute Santé! Cold Pressed Grapeseed Oil
1 squeeze of lemon
shaved pecorino romano cheese to taste
4 slices Tuscan style bread
salt and pepper to taste

RECIPE NOTES

It’s best to shave the fennel and cheese with a mandolin for thin, uniform slices.

DIRECTIONS

1. Slice or shave the fennel paper thin.
2. Shave the cheese.
3. Toast the bread.
4. In a bowl, toss the shaved fennel, cold pressed grapeseed oil, and lemon juice.
5. Place a thin layer of the fennel on the bread slices.
6. Add the cheese shavings to the top of the bread and fennel.
7. Sprinkle with salt and pepper to taste.

NUTRITION FACTS

vegetarian

PRODUCTS IN THIS RECIPE

The Original Grapeseed Oil!™ 1L Can
$14.95
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