1 lb shishito or padrón peppers
2 Tbsp Salute Santé! Grapeseed Oil
salt to taste
1. Heat the Salute Santé! grapeseed oil in a frying pan over medium-high heat.
2. Toss in the peppers – continue tossing in the pan until the pepper skin is parched, about 5 minutes until translucent.
3. Add salt and serve.
vegetarian, gluten_free, lactose_free