Sautéed Shishito or Padrón Peppers

Super easy
Cook 5m
CategoryTo Start

This seasonal dish is perfect as an appetizer or snack, and it’s so simple to make! Most padrón and shishito peppers are mild, however some can be spicy when they get bigger.

INGREDIENTS

1 lb shishito or padrón peppers
2 Tbsp Salute Santé! Grapeseed Oil
salt to taste

RECIPE NOTES

DIRECTIONS

1. Heat the Salute Santé! grapeseed oil in a frying pan over medium-high heat.
2. Toss in the peppers – continue tossing in the pan until the pepper skin is parched, about 5 minutes until translucent.
3. Add salt and serve.

NUTRITION FACTS

vegetarian, gluten_free, lactose_free

PRODUCTS IN THIS RECIPE

The Original Grapeseed Oil!™ 1L Can
$14.95
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