INGREDIENTS
18 oz Ahi Tuna Sushi Grade (small dice)
1 bunch chives chopped
1/4 tsp Meyer lemon juice
1 Tbsp Salute Santé! Chardonnay Grapeseed Oil
white pepper to tast
kosher salt to taste
RECIPE NOTES
Pictured and served on Lavash Crackers
Chef: Victor Scargle
Culinary Director at Atelier Fine Foods & Catering in Napa Valley
DIRECTIONS
1. Mix tuna with chives, lemon juice, Salute Santé! Grapeseed Oil.
2. Season with salt and pepper to taste.
3. Place on your favorite cracker.
NUTRITION FACTS
PRODUCTS IN THIS RECIPE
Extra Virgin Cold Pressed Chardonnay Grapeseed Oil 200ml bottle
$12
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