An homage to long closed Dojo Restaurant in the West Village - Carrot Ginger Dressing! For years I would fumble trying to recreate it - now a search will turn up many versions of other devotees! Here is my final adaption that will turn you into a fan!
In a blender, combine all of the dressing ingredients until completely smooth. Scrape down the sides of the machine as needed. Taste and adjust seasonings as desired.
Refrigerate the Carrot Ginger Salad Dressing in an airtight container until ready to use. This is terrific on brown rice, a veggie patty over salad.
Notes
This produces a thick dressing. For a thinner version, just add additional water until desired consistancy.