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Shredded Carrot, Beet & Pomegranate Salad
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Tags:
Healthful, Healthy, Lemon, Vegan
Course:
Brunch, Salad
Vibrant colors and flavors, this salad offers crunch, texture and both sweet and savory flavors and is sure to perk up any meal!
Ingredients
2
tbsp
freshly squeezed lemon juice
1
tbsp
Salute Santé! Golden Balsamic Vinegar
2
tbsp
Salute Santé! Lemon Grapeseed Oil
1/2
tsp
sugar
salt & fresh ground pepper to taste
1
cup
peeled and shredded carrot
1
cup
peeled and shredded beet
1/2
cup
pomegranate seeds
Instructions
Peel and shred the carrots and beets.
Whisk the lemon juice, lemon grapeseed oil, sugar, salt and fresh ground pepper together until thoroughly combined and set aside.
Place the carrots, beets and pomegranate in a mixing bowl and toss to mix together.
Drizzle with the dressing, and toss until evenly coated.
Place in a contrasting colored bowl to highlight the beautiful colors of the ingredients.