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Simple Pie Crust
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Prep Time:
1
hour
hour
Total Time:
1
hour
hour
Tags:
Bake, Baking, crust, Pie
Course:
Dessert
A classic pastry crust that works well with any tart or pie. Perfect for sweet or savory fillings.
Ingredients
2 1/4
cup
unbleached flour
1/2
cup
Salute Santé! Grapeseed Oil
2
tbsp
room temperature butter
5
tbsp
cold water
3/4
tsp
salt
Instructions
Sift the flour and salt into a large bowl.
Add the Salute Santé! Grapeseed Oil and butter to the flour and salt.
Beat with a mixer until particles are the size of small peas, about 30 seconds.
Slowly add water, one tablespoon at a time, until particles are moistened. Use only enough water to make the pastry form a ball.
Chill in the refrigerator for 15 minutes.
Roll to 1/8-inch thickness between 2 waxed paper sheets.
Place pastry on a pie plate or tart dish (makes two 8 or 9-inch single crusts or one 8 or 9-inch double crust.)
Press firmly against bottom and sides and shape into tart dish.
Trim and crimp edges. Two 8 or 9-inch single crusts or one 8 or 9-inch double crust.