Simple Pie Crust

Pin RecipePrint Recipe
Prep Time: 1 hour
Total Time: 1 hour
Tags: Bake, Baking, crust, Pie
Course: Dessert
A classic pastry crust that works well with any tart or pie. Perfect for sweet or savory fillings.

Ingredients

Instructions

  • Sift the flour and salt into a large bowl.
  • Add the Salute Santé! Grapeseed Oil and butter to the flour and salt.
  • Beat with a mixer until particles are the size of small peas, about 30 seconds.
  • Slowly add water, one tablespoon at a time, until particles are moistened. Use only enough water to make the pastry form a ball.
  • Chill in the refrigerator for 15 minutes.
  • Roll to 1/8-inch thickness between 2 waxed paper sheets.
  • Place pastry on a pie plate or tart dish (makes two 8 or 9-inch single crusts or one 8 or 9-inch double crust.)
  • Press firmly against bottom and sides and shape into tart dish.
  • Trim and crimp edges. Two 8 or 9-inch single crusts or one 8 or 9-inch double crust.