Balsamic Vinaigrette

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Prep Time: 5 minutes
Total Time: 5 minutes
Tags: Balsamic, Dressing, Gluten Free, Lactose Free, Low Cal, Simple, Vegan
Course: Salad
This balsamic vinaigrette is a house staple of ours and a favorite of all who taste it! It's so simple to make and only takes a few ingredients. Whip it together right before serving and save what you don't finish in the fridge for up to a week.

Ingredients

Instructions

  • Shake all ingredient together in a mason jar until combined.
  • Serve over sliced avocado, fresh salad greens, or grains.

Notes

Salute Santé! Merlot Grapeseed Oil can be substituted for Original Grapeseed Oil for a fuller flavor profile.
Optional: Add sliced beets, chopped persimmon, walnuts, grains, and chevre cheese to salad.
Keeps up to one week in refrigerator.