Beat eggs and milk in a medium bowl
Heat Salute Santé! Grapeseed Oil in a non-stick pan over medium-low heat.
Add eggs once pan is hot.
Scramble until firm, but not hard.
Add grated Parmesan cheese, steamed asparagus and mushrooms before eggs are done.
Drizzle with White Truffle Oil.
Serve topped with chives or fresh parsley to taste.