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Tricolor Bean Salad
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Tags:
Bean, Dinner, Fall, Gluten Free, Hazelnuts, Healthful, Healthy, Lactose Free, Simple, Tarragon, Thanksgiving, Vegetarian
Course:
Salad, Side Dish
This is a simple and healthy side to add to any dinner table. It's also a wonderful and healthier alternative to the famous Thanksgiving green bean casserole.
Ingredients
Salad
1
lb
assorted beans
yellow, green, and purple wax
1/4
cup
hazelnuts
1/4
cup
raisins
1/2
cup
tarragon vinaigrette
Tarragon Vinaigrette
1/2
cup
fresh terragon leaves
1/4
cup
Salute Santé! Grapeseed Oil.
3
tbsp
dijon mustard
2
tbsp
apple cider vinegar
2
dashes
raw sugar
1/2
tsp
salt
1/2
tsp
pepper
Instructions
Beans
Blanch or steam the beans until done, but crisp (approximately 7-10 minutes).
Drain and immerse beans in ice cold water to hold colors.
When cool, drain the water.
Toss the beans with raisins, hazelnuts and Tarragon Vinaigrette.
Tarragon Vinaigrette
Whisk together the Dijon mustard, vinegar, salt, pepper and sugar.
Slowly add the Salute Santé! Grapeseed Oil to the mixture while whisking to emulsify, until thick.
Add chopped tarragon leaves.
Notes
Certainly just as good to use all green beans for this recipe.