Add washed buckwheat. Continue to simmer about 8 more minutes.
Make sure the water doesn’t evaporate totally but cook until the grains are soft but chewable. Feel free to add more water along the way so as not to burn the grains.
While grains are cooking, combine yogurt, Salute Santé! Grapeseed Oil, and flaxseed oil. Mix well until creamy.
Place grains into cereal bowl. Add yogurt mixture on top.
Sprinkle with grapeseed flour, chopped nuts, raisins, and honey to taste.
Notes
Yields about 2 cups of grains total.Cooked grains can be kept in the refrigerator for about one week and eaten as a cereal or sprinkled over salads.