Combine Salute Santé! Grapeseed Oil, garlic, pine nuts, walnuts, salt, and pepper in a blender or food processor. Purée until thick, but smooth (about 1 minute).
Add the basil last and continue blending until smooth.
Set aside.
Pasta
Cook the linguini according to the package instructions.
While cooking, sauté the zucchini spears in grapeseed oil over medium heat until golden.
When the linguini and zucchini are cooked, spoon the pesto over the fresh linguini pasta and top with the zucchini.
Garnish with grated parmesan cheese, sprigs of fresh basil, and whole pine nuts.