Gluten Free Breakfast Scones
Gluten Free, Healthful, Healthy, Vegetarian
Appetizer, Breakfast, Brunch
These breakfast scones are delicious, simple, and gluten free! They are great for breakfast or with an afternoon cup of tea.
Chardonnay or Merlot
Salute Santé! Original Grapeseed Oil
Preheat oven to 425º F.
Combine flour, sugar, baking powder and salt.
Slowly add Salute Santé! Grapeseed Oil while mixing on a low speed until crumbly.
Add raisins, dates, nuts and oatmeal.
Beat the egg and milk in a separate bowl until combined.
Slowly add the milk and egg mixture to the dough while mixing on slow speed until thick.
Form 2-inch balls with the dough and place on a greased baking sheet.
Bake for 10-15 minutes or until lightly golden brown.
Serve plain or with butter, jam or lemon curd.