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Gluten Free Breakfast Scones
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Prep Time:
15
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
27
minutes
minutes
Tags:
Gluten Free, Healthful, Healthy, Vegetarian
Course:
Appetizer, Breakfast, Brunch
These breakfast scones are delicious, simple, and gluten free! They are great for breakfast or with an afternoon cup of tea.
Ingredients
1
cup
oat flour
or other flour
1
cup
almond flour
or other flour
2
Tbsp
Grapeseed Flour
Chardonnay or Merlot
1
tbsp
baking powder
1
tsp
sea salt
1/3
cup
turbinado sugar
1/3
cup
Salute Santé! Original Grapeseed Oil
1
egg
1/2
cup
milk
1/4
cup
raisins
1/4
cup
dates
1/4
cup
chopped walnuts
1/4
cup
oatmeal
Instructions
Preheat oven to 425º F.
Combine flour, sugar, baking powder and salt.
Slowly add Salute Santé! Grapeseed Oil while mixing on a low speed until crumbly.
Add raisins, dates, nuts and oatmeal.
Beat the egg and milk in a separate bowl until combined.
Slowly add the milk and egg mixture to the dough while mixing on slow speed until thick.
Form 2-inch balls with the dough and place on a greased baking sheet.
Bake for 10-15 minutes or until lightly golden brown.
Notes
Serve plain or with butter, jam or lemon curd.