Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Gluten Free Apricot Cake
Pin Recipe
Print Recipe
Prep Time:
20
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
5
minutes
minutes
Tags:
Apricot, Fruit, Gluten Free, Lactose Free, Vegetarian
Course:
Dessert
This cake can be sliced up into small squares making it a perfect party dessert or an easy to grab the treat with tea or coffee. Flour free never tasted so good!
Ingredients
4
eggs
1/2
cup
Salute Santé! Grapeseed Oil
reserve some for baking dish
2
cups
gluten free flour mix
reserve some for baking dish
1-1/2
cups
sugar
2
tbsp
Salute Santé! Grapeseed Flour
Chardonnay or Merlot
1
tsp
baking powder
1
pinch
salt
2
lbs
apricots
pitted and halved
powdered sugar for dusting
Instructions
Preheat oven to 350° F.
Grease a 9” x 11” tray with grapeseed oil and dust with flour.
Whisk eggs and sugar until creamy.
Add the grapeseed oil, flour, salt, baking powder and grapeseed flour to egg and sugar mixture.
Continue to mix until all dry ingredients are mixed in.
Pour mixture into prepared tray.
Cover entire tray with the fruit.
Bake for 45 minutes until golden brown.
Dust with powdered sugar.
Notes
Apricots can be substituted with any stone fruit, such as peaches and plums.