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Fennel Bruschetta
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Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Tags:
Vegetarian
Course:
Appetizer, Snack
The fennel adds a unique flavor and crunch to this "salad on toast" bruschetta.
Ingredients
1
bulb
fresh fennel
Salute Santé! Original Grapeseed Oil
1
squeeze
lemon
shaved pecorino romano cheese to taste
4
slices
Tuscan style bread
salt and pepper to taste
Instructions
Slice or shave the fennel paper thin.
Shave the cheese.
Toast the bread.
In a bowl, toss the shaved fennel, cold pressed grapeseed oil, and lemon juice.
Place a thin layer of the fennel on the bread slices.
Add the cheese shavings to the top of the bread and fennel.
Sprinkle with salt and pepper to taste.
Notes
It's best to shave the fennel and cheese with a mandolin for thin, uniform slices.