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Edible Flower Salad with Tarragon Vinaigrette
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Tags:
Gluten Free, Healthful, Healthy, Lactose Free, Spring, Tarragon, Vegetarian
Course:
Salad
The bright orange and red flowers make for a gorgeous dinner table center piece. Great for bringing to a dinner party.
Ingredients
Salad
1
head
mixed greens
1/2
cup
nasturtium flowers
1/4
cup
pansies
6
white bourbon mushrooms
Tarragon Vinaigrette
1/2
cup
fresh tarragon leaves
3/4
cup
Salute Santé! Original Grapeseed Oil
3
tbsp
dijon mustard
2
tbsp
Salute Santé! Champagne Vinegar
1
tsp
raw sugar
1
tsp
salt
1/2
tsp
pepper
Instructions
Salad
Wash all ingredients and dry
Toss all greens together
Arrange Flowers to create a beautiful look
Dress individual servings on plates
Tarragon Vinaigrette
Whisk together the Dijon mustard, vinegar, salt, pepper, and sugar.
Slowly add the Original Grapeseed Oil while whisking until thick.
Add chopped tarragon leaves.
Video