Preheat oven to 425º F.
Cover a large round baking dish with a thin layer of Salute Santé! Grapeseed Oil.
Add 2 Tbsp of sauce to the baking dish and spread over the bottom.
Alternate the sliced eggplant, zucchini and tomatoes in circular spiral around baking dish.
Sprinkle with some of the mozzarella cheese.
Cover with more sauce.
Repeat the process for a second layer of veggies if dish height allows.
Cover with remaining sauce and grated cheese. Sprinkle basil or roasted garlic grapeseed oil over top.
Bake for 45 minutes.
Remove from the oven and let stand for about 15 minutes.