Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Grilled Vegetables
Pin Recipe
Print Recipe
Prep Time:
5
minutes
minutes
Cook Time:
7
minutes
minutes
Total Time:
12
minutes
minutes
Tags:
Grill, Healthful, Healthy, Summer, Vegetable, Vegetarian
Course:
Side Dish
I love these grilled summer veggies! The basil oil brings out the delicious flavor of the veggies and adds a wonderful basil finish! Leftovers are great for breakfast with scrambled eggs!
Ingredients
1
zucchini
1
torpedo onion
4
small peppers
3
tbsp
Salute Santé! Basil Grapeseed Oil
1/2
tsp
salt
Instructions
Start the veggies before the main course preparation.
Heat the grill to 400°
Wash and cut the vegetables in half, lengthwise.
Drizzle the vegetables with Salute Sante! Basil Grapeseed Oil.
Sprinkle the vegetables with salt.
Add the veggies to the grilling pan.
Place the pan on the hot grill.
Grill the veggies about 10 minutes, until golden brown, tossing the pan often.
Serve along side grilled chicken, ribs, sausages or eggs.