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Gluten Free Zucchini Bread
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Tags:
Bake, Bread, Gluten Free, Healthy, Zucchini
Course:
Snack
This is one of our favorite ways to use the garden zucchinis that grow rapidly during the summer months. A slice is perfect with just a little bit of butter. And best of all, it's gluten free!
Ingredients
1/2
cup
almond flour
1/2
cup
oat flour
1/2
cup
Salute Santé! Grapeseed Flour
Chardonnay or Merlot
2
tsp
baking powder
1/2
tsp
bakin soda
3/4
cup
turbinado sugar
1 1/2
tsp
cinnamon
1
tsp
ground ginger
1/2
tsp
ground cloves
1
egg
1/3
cup
Salute Santé! Grapeseed Oil
1/4
cup
applesauce
1/4
cup
chopped walnuts
1
cup
grated Zucchini
Instructions
Preheat oven to 350º F.
Grease and flour a loaf pan.
In a large bowl, sift together the flour, sugar, baking powder, baking soda, spices and salt.
Whisk the egg until foamy in a medium-size bowl.
Add apple sauce and Salute Santé! Grapeseed Oil, then stir in the zucchini and walnuts.
Pour the zucchini mixture over the dry ingredients.
Mix until all the ingredients are combined.
Batter will be quite stiff. Spoon into the prepared pan.
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cool the pan on a wire rack for 5 minutes.
Remove the loaf from the pan and cool completely on a wire rack.
Slice and serve.
Notes
Wrap in plastic and store at room temperature overnight.