Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Gluten Free Carrot Muffins
Pin Recipe
Print Recipe
Tags:
Carrot, Gluten Free, Healthy
Course:
Snack
A delicious and healthy snack. The almond meal carries a delightful nuttiness that balances well with the sweet carrots.
Ingredients
1/2
cup
almond flour
1/2
cup
Salute Santé! Grapeseed Flour
Chardonnay or Merlot
1/2
cup
oat flour
3/4
cup
turbinado sugar
2
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
cinnamon
1/2
tsp
sea salt
1
egg
1/3
cup
Salute Santé! Grapeseed Oil
1/4
cup
applesauce
1/4
cup
chopped walnuts
1/4
cup
raisins
1 1/2
cup
shredded carrots
Instructions
Preheat oven to 350° F.
Prepare a muffin tin with liners.
In a large bowl, sift together the almond flour, grapeseed flour, oat flour, sugar, baking powder, baking soda, cinnamon and salt.
Whisk the egg until foamy in a medium-size bowl.
Add the applesauce and Salute Santé! Grapeseed Oil, then stir in the carrot, raisins and walnuts.
Pour the carrot mixture over the dry ingredients.
Mix until all ingredients are combined. Batter will be quite stiff.
Spoon the batter into the muffin tins.
Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
Cool on a wire rack for 5 minutes.
Remove from the pan and cool completely on a wire rack.