Flourless Chocolate Chip Cookies
Bake, Baking, Chocolate, Gluten Free, Kid Friendly, Sweet
Being gluten free doesn't mean you have to miss out on delicious chocolate chip cookies. You won't even miss the flour in these flavorful cookies.
blanched almond flour
celtic sea salt
Salute Santé! Grapeseed Oil
coconut or agave nectar
dark chocolate chips
mini's work great
coarse sea salt
Preheat oven to 350° F.
Line a baking sheet with parchment paper
Combine almond flour, grapeseed flour, sea salt, and baking soda in a small bowl.
Stir together grapeseed oil, vanilla extract, coconut or agave nectar, and chocolate chips in a large bowl.
Slowly mix the dry ingredients into the wet ingredients.
Form 1–2 inch balls and lightly press onto the parchment paper lined baking sheet (I used a 2" sized ice cream scoop to put the dough on the baking sheet.)
Sprinkle with a few grains of coarse sea salt, if desired.
Bake for 7–10 minutes.
Thank you Karen Schuppert for this delicious recipe! Check out Cook4Seasons on fb!