Fennel and Shaved Parmesan Salad
Cheese, Healthful, Healthy, Summer
The combination of fennel and thinly shaved parmesan cheese, topped with Chardonnay grapeseed oil and Maldon salt creates a beautiful, rich flavor your sure to enjoy!
Salute Santé! Chardonnay Grapeseed Oil
shaved parmesan cheese
salt and pepper to taste
Slice or shave the fennel paper thin.
Shave the parmesan cheese.
In a bowl, toss the shaved fennel, arugula and radicchio together.
Drizzle with Chardonnay grapeseed oil.
Add the shaved parmesan cheese.
Sprinkle with salt and pepper.
It's best to shave the fennel and cheese with a mandolin for thin, uniform slices
salt for a robust salt flavor.