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Chocolate Balsamic Cupcakes
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Prep Time:
20
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
20
minutes
minutes
Tags:
Bake, Baking, Balsamic, Chocolate, Cupcakes, Muffin, Party Snack
Course:
Dessert
The chocolate and balsamic flavors work wonderfully together to make this gluten free dessert rich and delightful. The cupcakes come out moist every time!
Ingredients
Cupcakes
2
cups
water
2
tbsp
Salute Santé! Balsamic Vinegar
1/2
cup
Salute Santé! Grapeseed Oil
1
tbsp
vanilla extract
1
cup
almond flour
1
cup
oat flour
1
cup
Salute Santé! Chardonnay Grapeseed Flour
2
cups
sugar
2/3
cup
baking soda
1
tsp
salt
Chocolate Frosting
4
oz
butter
1
tsp
Vanilla Extract
1
tbsp
whole milk
1/4
cup
unsweetened powdered chocolate
2
cups
confectioner powdered sugar
Instructions
Cupcakes
Preheat oven to 350° F.
Sift together the almond meal, oat flour, grapeseed flour, powdered chocolate, baking soda, and salt.
In a separate bowl, blend together the water, balsamic vinegar, grapeseed oil, and vanilla extract.
Slowly blend the dry ingredients into the wet ingredients.
Pour into cupcake tins.
Bake for one hour.
Frosting
Whisk together the butter, milk, and vanilla.
Slowly add the chocolate and powdered sugar.
Beat until creamy.
Notes
Sprinkle with powdered sugar or serve plain as muffins.
Makes one 9" cake or 12-18 muffins.