Place eggs in boiling water for 5 minutes.
Put directly into ice bath.
Follow classic breading procedure: Roll egg into flour, then beaten egg, then bread crumbs.
At this point, eggs can be held until ready to serve.
Deep fry at 350 degrees with Salute Sante! Grapeseed Oil until golden brown.
Place on paper towel to absorb excess oil.
Place egg on top of salad.