Ahi Tuna Tartare
Fish, Healthful, Healthy, Pescatarian
This recipe couldn't be more simple to make, yet the epitome of a modern classic! Raw, fresh and full of flavor - thank you Chef Victor Scargle for sharing it with us!
Ahi tuna Sushi Grade
Meyer lemon juice
Salute Santé! Chardonnay Grapeseed Oil
White pepper to taste
Kosher salt to taste
Mix tuna with chives, lemon juice, Salute Santé! Grapeseed Oil.
Season with salt and pepper to taste.
Place on your favorite cracker.
Pictured and served on
Culinary Director at Atelier Fine Foods & Catering in Napa Valley