Go Back
+ servings

Shrimp Lettuce Cups

Pin RecipePrint Recipe
Prep Time: 30 minutes
Total Time: 15 minutes
Tags: Healthful, Healthy, Seafood, Spring, Summer
Course: Brunch, Main Course, Salad
What a great recipe for a hot night’s dinner! Delicious as a main dish or as a starter, it never fails to impress!


Shrimp Salad

  • 1 lb Cooked Shrimp small or large cut into halves
  • 1/4 cup chopped red onion
  • 1/4 cup chopped red pepper
  • 1/4 cup minced scallions
  • 1 stalks celery diced
  • 6-12 butter leaves washed and dried
  • 1 avocado cut into cube pieces
  • 1 Tbsp fresh horseradish grated
  • 2 Tbsp Salute Santé! Lemon Grapeseed Oil
  • Juice of 1 lime
  • 1/4 cup chopped fresh cilantro


  • Chop the shrimp into ½-inch pieces and put them in a medium-sized bowl.
  • Toss in the red pepper, red onion, scallions, celery and horseradish into the same bowl with the shrimp. Drizzle with lemon grapeseed oil, lime juice, salt and pepper.
  • Toss well. Let sit to combine flavors. Prepare the red jalapeno aioli.
  • Add red jalapeño purée to a mixer bowl.
  • Slowly whisk in Salute Santé! Grapeseed oil, one drop at a time.
  • Continue adding all the grapeseed oil until emulsified and sauce thickens.
  • Add a splash of Salute Santé! Chili Infused Grapeseed Oil for desired spiciness and salt and pepper to taste.
  • Arrange lettuce leaves on a large platter. Evenly spoon shrimp mixture into each leaf.
  • Drizzle aioli atop the lettuce cups, garnished with the chopped cilantro.


This dish can be made with any cooked seafood instead of shrimp. We love the Red Jalapeño Aioli as a dip or sauce for grilled meats or veggies, fried snacks or chips. Made with Perfect Puree Red Jalapeńo Puree.