Being a family favorite, we love it on steamed green beans, potatoes, and especially leafy green salad when tarragon is in season.
fresh tarragon leaves
Salute Santé! Grapeseed Oil
apple cider vinegar
Chop the tarragon leaves and set aside.
Whisk together the Dijon mustard, vinegar, salt, pepper, and sugar in a small bowl or with a mixer.
Slowly add the Salute Santé! Grapeseed Oil to the mixture while whisking to emulsify, until thick.
Add the chopped tarragon leaves until combined.
Spoon into a dressing jar and use as necessary.
Serve over fresh greens or steamed vegetables. Especially delicious over potatoes.