Go Back
+ servings

Lemon Emulsion Sauce

Pin RecipePrint Recipe
Such an easy, delicious sauce to add intense flavor to seafood and rice! We love it!



  • Combine all ingredients in shallow sauce pan and bring to a boil.
  • Reduce the heat and simmer to reduce. About 3 minutes.
  • Pour over fish, chicken or rice.


Great over a hot main dish, but make sure to save any left over as a quick dressing for a salad!