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Banyuls Vinaigrette
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Tags:
Banyuls, Jean-louis, salad, Vinaigrette
Course:
Appetizer, Salad
Here is a simple vinaigrette recipe that elevates any salad! Over fresh garden greens, or fancy seafood this recipe will become a favorite! A Jean-Louis Palladin recipe, I finally discovered Banyuls vinegar and am so happy I did!
Ingredients
2/3
cup
Salute Santé! Grapeseed Oil
3
tbsp
Banyuls vinegar
Salt and pepper to taste
Instructions
Whisk together grapeseed oil, vinegar, salt and pepper.
Serve over salad greens
Notes
Here is a simple vinaigrette recipe that elevates any salad!
Recipe courtesy of Jean Louis Palladin