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Zucchini Bread
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Prep Time:
15
minutes
minutes
Cook Time:
50
minutes
minutes
Waiting Time
10
minutes
minutes
Total Time:
1
hour
hour
15
minutes
minutes
Tags:
Bake, Bread, Lactose Free, Nut, Vegetarian, Zucchini
Course:
Breakfast, Brunch, Dessert
This is one of our favorite ways to use the garden zucchinis that grow rapidly during the summer months. A slice is perfect with just a little bit of butter.
Ingredients
3/4
cup
whole wheat flour
3/4
cup
unbleached white flour
2
tsp
baking powder
1/2
tsp
baking soda
3/4
cup
turbinado sugar
or any sugar
1/2
tsp
sea salt
1 1/2
tsp
cinnamon
1
tsp
ground ginger
1/2
tsp
ground cloves
1
egg
1/3
cup
Salute Santé! Grapeseed Oil.
1/4
cup
apple sauce
1
cup
grated zucchini
1/4
cup
chopped walnuts
Instructions
Preheat oven to 350º F.
Grease and flour a loaf pan.
In a large bowl, sift together the flour, sugar, baking powder, baking soda, spices and salt.
Whisk egg until foamy in a medium-size bowl.
Add apple sauce and Salute Santé! Grapeseed Oil.
Stir in the zucchini, raisins and walnuts.
Pour the zucchini mixture over the dry ingredients.
Mix until all ingredients are combined.
Batter will be quite stiff. Spoon into the prepared pan.
Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cool pan on a wire rack for 5 minutes.
Remove from pan and cool completely on a wire rack.
Let rest until cool.
Slice and serve.
Notes
Can be made Gluten Free by substituting any All Purpose Gluten Free flour mix